P. RAYAS-DUARTE: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads

Wu, Chao, Liu, Ruoshi, Huang, Weining, Rayas-Duarte, Patricia, Wang, Feng, Yao, Yuan

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

2

Thermal properties of PCL/gluten bioblends characterized by TGA, DSC, SEM, and infrared-PAS

Abdellatif Mohamed, V. L. Finkenstadt, Sherald H. Gordon, Girma Biresaw, Debra E. Palmquist, P. Rayas-Duarte

Journal:

Journal of Applied Polymer Science

Year:

2008

Language:

english

File:

PDF, 353 KB

english, 2008

3

Spontaneous sourdough processing of Chinese Northern-style steamed breads and their volatile compounds

Yangsoo Kim, Weining Huang, Huiyan Zhu, Patricia Rayas-Duarte

Journal:

Year:

2009

Language:

english

File:

PDF, 1.25 MB

english, 2009

4

Oats protein isolate: Thermal, rheological, surface and functional properties

Abdellatif Mohamed, Girma Biresaw, Jingyuan Xu, Mila P. Hojilla-Evangelista, Patricia Rayas-Duarte

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 566 KB

english, 2009

5

Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature

Weining Huang, Yangsoo Kim, Xianyu Li, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 2.16 MB

english, 2008

6

Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size-Exclusion Chromatography (HPSEC)

Grant, L. A., Ostenson, A. M., Rayas-Duarte, P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

7

Freeze-Thaw Stability of Amaranth Starch and the Effects of Salt and Sugars 1

Baker, L. A., Rayas-Duarte, P.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 95 KB

english, 1998

8

Chemical, Physicochemical, and Nutritional Evaluation of Plantago ( Plantago ovata Forsk)

Romero-Baranzini, A. L., Rodriguez, O. G., Yanez-Farias, G. A., Barron-Hoyos, J. M., Rayas-Duarte, P.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

9

Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid

Ndayishimiye, Jean Bernard, Huang, Wei-Ning, Wang, Feng, Chen, Yong-zheng, Letsididi, Rebaone, Rayas-Duarte, Patricia, Ndahetuye, Jean Baptiste, Tang, Xiao-juan

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 539 KB

english, 2016

10

Isolation and characterization of Bacillus spp. strains as potential probiotics for poultry

Penaloza-Vazquez, Alejandro, Ma, Li Maria, Rayas-Duarte, Patricia

Journal:

Canadian Journal of Microbiology

Year:

2019

File:

PDF, 2.98 MB

2019

11

The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch

Abdellatif A. Mohamed, Patricia Rayas-Duarte

Journal:

Year:

2003

Language:

english

File:

PDF, 540 KB

english, 2003

12

Fractionation of squalene from amaranth seed oil

H. Sun, D. Wiesenborn, K. Tostenson, J. Gillespie, P. Rayas-Duarte

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 470 KB

english, 1997

13

Hard Red Winter Wheat/Nutrim-OB Alkaline Fresh Noodles: Processing and Texture Analysis

Abdellatif A. Mohamed, P. Rayas-Duarte, Jingyuan Xu, Debra E. Palmquist, G.E. Inglett

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.14 MB

english, 2005

14

Bench-scale processing of amaranth seed for oil

H. Sun, D. Wiesenborn, P. Rayas-Duarte, A. Mohamed, K. Hagen

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 639 KB

english, 1995

15

Effects of glycerol on water properties and steaming performance of prefermented frozen dough

Liqun Huang, Jingjing Wan, Weining Huang, Patricia Rayas-Duarte, Gang Liu

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

16

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels

Huaisan, Kannika, Uriyapongson, Juntanee, Rayas-Duarte, Patricia, Alli, Inteaz, Srijesdaruk, Voranuch

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 850 KB

english, 2009

17

Breadmaking || Bread staling

Rayas-Duarte, P.

Year:

2012

Language:

english

File:

PDF, 418 KB

english, 2012

18

Effects of LAB Fermentation on Physical Properties of Oat Flour and Its Suitability for Noodle Making

Wan, Jingjing, Huang, Weining, Zhong, Jing, Huang, Liqun, Rayas-Duarte, Patricia, Liu, Bin

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

19

Effect of Moisture Content and Tempering Method on the Functional and Sensory Properties of Popped Sorghum 1

Gaul, J. A., Rayas-Duarte, P.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 771 KB

english, 2008

20

Amylose lipid complexes formation as an alternative to reduce amylopectin retrogradation and staling of stored tortillas

Mariscal-Moreno, Rosa María, Figueroa-Cárdenas, Juan de Dios, Santiago-Ramos, David, Rayas-Duarte, Patricia

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

21

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Prommachart, Ronnachai, Belem, Thiago Sakomoto, Uriyapongson, Suthipong, Rayas-Duarte, Patricia, Uriyapongson, Juntanee, Ramanathan, Ranjith

Journal:

Year:

2020

Language:

english

File:

PDF, 2.24 MB

english, 2020

22

Thermal properties of extruded and injection-molded poly(lactic acid)-based cuphea and lesquerella bio-composites

Abdellatif Mohamed, V. L. Finkenstadt, P. Rayas-Duarte, Palmquist Debra E, Sherald H. Gordon

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 557 KB

english, 2009

23

Thermal properties of extruded injection-molded poly(lactic acid) and milkweed composites: Degradation kinetics and enthalpic relaxation

Abdellatif A. Mohamed, V. L. Finkenstadt, D. E. Palmquist, P. Rayas-Duarte

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

24

Effect of starch on the thermal kinetics and transmittance properties of lysozyme

Abdellatif A Mohamed, Patricia Rayas-Duarte, Sanghoon Kim

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

25

Estimation of HRW wheat heat damage by DSC, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry

Abdellatif Mohamed, Patricia Rayas-Duarte, Sherald H. Gordon, Jingyuan Xu

Journal:

Year:

2004

Language:

english

File:

PDF, 452 KB

english, 2004

26

Low carbohydrates bread: Formulation, processing and sensory quality

Abdellatif A. Mohamed, P. Rayas-Duarte, R.L. Shogren, D.J. Sessa

Journal:

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

27

Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysis

Abdellatif Mohamed, Patricia Rayas-Duarte, Jingyuan Xu

Journal:

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

28

Effect of heat treatment and pH on the thermal, surface, and rheological properties ofLupinus albusprotein

Abdellatif Mohamed, Steven C. Peterson, Mila P. Hojilla-Evangelista, David J. Sessa, Patricia Rayas-Duarte, Girma Biresaw

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

29

Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments

P. RAYAS-DUARTE, L. D. SATTERLEE, A. L. ROMERO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 644 KB

english, 1988

30

Gamma-Irradiation Affects Some Physical Properties of Dry Bean (Phaseolus vulgaris) Starch

P. RAYAS-DUARTE, J. H. RUPNOW

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.05 MB

english, 1993

31

PREDICTION OF FLOUR EXTRACTION RATE IN HARD RED WINTER WHEAT USING THE SINGLE KERNEL CHARACTERIZATION

CONRAD P. LYFORD, WILLIS KIDD, PATRICIA RAYAS-DUARTE, CHARLES DEYOE

Journal:

Journal of Food Quality

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

32

BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: II. THERMAL AND RHEOLOGICAL PROPERTIES OF STARCH

R.M.D. SOARES, A. DE FRANCISCO, P. RAYAS-DUARTE, V. SOLDI

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

33

BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: I. CHEMICAL COMPOSITION AND PARTIAL CHARACTERIZATION

R.M.D. SOARES, A. DE FRANCISCO, P. RAYAS-DUARTE, V. SOLDI

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 178 KB

english, 2007

34

COATED LUPIN BEAN SNACKS

M.L. JORAY, P. RAYAS-DUARTE, A. MOHAMED, E. VAN SANTEN

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

35

ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT

P. RAYAS-DUARTE, C. FRANCISCO, M.E. PAYTON, D.D. BELLMER, B.F. CARVER, W.N. HUANG

Journal:

Journal of Food Quality

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

36

Properties of filmogenic solutions of gliadin crosslinked with 1-(3-dimethyl aminopropyl)-3-ethylcarbodiimidehydrochloride/N-hydroxysuccinimide and cysteine

Rosane M.D. Soares, Gabriella S. Maia, Patricia Rayas-Duarte, Valdir Soldi

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 352 KB

english, 2009

37

Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation

Abdellatif Mohamed, Steven C. Peterson, Linda A. Grant, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

38

Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing

Hua-Neng Xu, Weining Huang, Zhouping Wang, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

39

Elastic properties of gluten representing different wheat classes

Dongjun Zhao, Steven Mulvaney, Rangan Chinnaswamy, Patricia Rayas-Duarte, Bo Allvin, Min Wang

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

40

Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties

Z.J.E. Hernández, J.D.C. Figueroa, P. Rayas-Duarte, H.E. Martínez-Flores, G.V. Arámbula, G.B. Luna, R.J. Peña

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

41

Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes

Stephen J. Chapman, Steven J. Mulvaney, Rangan Chinnaswamy, Patricia Rayas-Duarte, Bo Allvin

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 411 KB

english, 2012

42

Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color

Yaymed D. Arocho, Danielle Bellmer, Niels Maness, William McGlynn, Patricia Rayas-Duarte

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 396 KB

english, 2012

43

Effect of Drying Temperature on Physicochemical Properties of Starch Isolated from Pasta1

Yue, P., Rayas-Duarte, P., Elias, E.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 86 KB

english, 1999

44

Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

Z.J. Hernández-Estrada, J.D.C. Figueroa, P. Rayas-Duarte, R.J. Peña

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

45

Characterization and yeast cryoprotective performance for thermostable ice-structuring proteins from Chinese Privet (Ligustrum Vulgare) leaves

Chunli Jia, Weining Huang, Chao Wu, Xiaoli Lv, Patricia Rayas-Duarte, Luan Zhang

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 909 KB

english, 2012

46

Dynamic rheological properties of native and cross-linked gliadin proteins

Rosane M.D. Soares, Maria I. Lionzo, Nadya P. Da Silveira, Patricia Rayas-Duarte, Valdir Soldi

Journal:

International Journal of Biological Macromolecules

Year:

2012

Language:

english

File:

PDF, 907 KB

english, 2012

47

Retrogradation of Amaranth Starch at Different Storage Temperatures and the Effects of Salt and Sugars 1

Baker, L. A., Rayas-Duarte, P.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 65 KB

english, 1998

48

Partial Characterization of Buckwheat ( Fagopyrum esculentum ) Starch

Qian, June, Rayas-Duarte, Patricia, Grant, Linda

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 207 KB

english, 1998

49

Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten

Alamri, Mohammed S., Mohamed, Abdellatif A., Xu, Jingyuan, Kalyanaraman, Palgunan, Rayas-Duarte, Patricia

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 625 KB

english, 2014

50

Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves

Jia, Chunli, Huang, Weining, Rayas-Duarte, Patricia, Zou, Qibo, Zhang, Luan, Li, Yanyan

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 302 KB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски